Isabelle Chae

Isabelle Chae is a USPTO-registered patent attorney whose practice is built on extensive scientific discipline and industry experience.

Before entering patent practice, Isabelle spent more than a decade in the pharmaceutical and biotechnology industries, developing a deep understanding of the scientific, technical, and commercial considerations that drive innovation. Her interdisciplinary scientific background and analytical skills enable her to understand complex technologies and work closely with innovators to develop and protect valuable intellectual property across a broad range of technologies.

Isabelle holds a J.D. from Saint Louis University School of Law, and Ph.D. and M.S. degrees in Food Science and Technology from Texas A&M University. Isabelle earned her B.S. degree in Nutrition with a concentration in Biochemistry from Duksung Women’s University in Korea.